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A Tale of Two Kitchens
Description
This documentary film revolves around the famous Contramar restaurant owned by chef Gabriela Cámara, Mexico City. In this famous restaurant, the welcoming waiters enjoy formal attire and serve fresh local seafood where all the staff members see themselves as part of a single family. On the other hand in Cala, San Francisco, Camara rents employees, including former criminals and former addicts for work, where they see work as fundamental to changing their lives for the better.
This documentary film revolves around the famous Contramar restaurant owned by chef Gabriela Cámara, Mexico City. In this famous restaurant, the welcoming waiters enjoy formal attire and serve fresh local seafood where all the staff members see themselves as part of a single family. On the other hand in Cala, San Francisco, Camara rents employees, including former criminals and former addicts for work, where they see work as fundamental to changing their lives for the better.
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